Why You Should Beware Of The Stall ?

Learn Tricks About Fire Management Optimal Cooking Temperature & Wrapping

Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.

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Source : BBQwithFranklin

 

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