Smoked Prime Rib Roast Redux!

In This Recipe The important Thing To Keep In Mind Is TIME & TEMPERATURE!

Prep Time: 10 minutes


Cook Time: 3 hours @ 225 (105c) until an internal temp of 123 degrees (50c)


Grill: Memphis Elite Wood Fire Pellet Grill/Smoker


Pellets: Natures Way Oak and Mesquite (our mix)

Ingredients: Smoked Prime Rib Roast

  • Prime Rib roast (we did 2 bone in @ 7 and 8 pounds)
  • Pete’s Firehouse BBQ Sweet & Spicy Rub
  • Garlic, dried and crushed
  • Coarse ground black pepper

GEDSC DIGITAL CAMERA

Today's Tip : 1. When choosing a grill, the 3 things you should consider to help yourself decide are:Size – depending on how much food you wish to cook normally 2. Condition – the grill should be safe for you to use and shouldn’t be rusted anywhere 3. Preference – can be a standing grill or table top, depending on what you are comfortable with.

Get more tips & hacks here.....

GEDSC DIGITAL CAMERA

Directions: Smoked Prime Rib Roast

Rub your roast down with your rub working it into the meat. I like to add a thick garlic pepper crust so I shake a good coat of the dried garlic and coarse pepper on it, also. I used the Memphis meat probe today and set it for 123 degrees (50c). The Memphis probe is nice and easy to work. But, if you don’t have .... More