Excellent Mouthwatering Smoked Beef Chili Recipe!
Smoked Chili | Recipe for Chuck Roast Chili Smoked on Grill!
A big bowl of hearty chili is the perfect way to warm up on a cold day. This recipe starts with a chuck roast that Malcom smokes prior to making the chili. If you happen to have some left over brisket it does just as well in this dish.
Fire up your smoker and bring the temp up to 250⁰. Season the outside of the chuck roast or brisket with your favorite Rub. Here's the recipe :
1 Tablespoon Killer Hogs AP Rub - 1 Tablespoon Chili Powder - 1 Tablespoon Onion Powder - 1 Tablespoon Cumin - 2 teaspoon Paprika - 1 teaspoon Oregano - 1 teaspoon Cayenne Pepper - 1 teaspoon Chipotle Pepper. Watch out the Smoked Chili Recipe below --
Today's Tip : 1. Meat and Poultry should not be exposed to the air and should completely stored in the the freezer until it being prepared for the grill. 2. Meat or Poultry should not kept in the room temperature for more than one hour, even if it is already marinated , it should be put back in the refrigerator.
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