Smoked 7 Bone Chuck Roast!

Ever Tried 7 Bone Chuck Roast? Flavours Just Outstanding!!!

One of many different cuts of beef chuck to cook, a smoked 7 bone chuck roast is a great choice. Being comparatively thin, it smokes in less time than the larger cuts.

This roast also brings good flavor to the plate because the large amount of fat and connective tissue distributed throughout the meat. To bring out the great taste, it'll need to be smoked for several hours. Wrapping in foil after the first few hours of smoking will decrease cooking time and help in retaining the juiciness.

This roast was seasoned with a simple rub mix, then cooked in my smoker for 6 hours. That time will vary, depending on the size of the cut and its individual characteristics. As always, use internal temperature and a fork test as guides for knowing when the meat is done to your liking.

Today's Tip : Using a Meat Thermometer is a very easy way of determining the exact temperature inside the meat. When doing it without a thermometer, a few degrees up an down can make a lot of difference to the cooking. Digital probe thermometers are the most convenient to use.

Get more tips & hacks here.....


  • One 7-bone beef chuck roast, 3 to 4 pounds
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 cloves garlic, crushed