Discovered The Recipe Of The Traditional Armenian Version Of Basturma!
This is the traditional Armenian version of Basturma, which is based on Pastirma from Turkey.
How To Make Basturma
3-4kg Beef Fillet (scotch Fillet, Tenderloin etc), Lots Of Salt
Cover and leave in fridge for 4 days, then wash with cold water and soak for 1 hour. then dry and hang in fridge for approximately 2 weeks.
Chaimen Spice Rub -- See the VIDEO
Today's Tip : 1. Always check if the meat is firm when you hold it in your hand. Do not go for a soft and saggy one. 2. Make sure there is no foul odor or smell coming from the meat.
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