Loaded Grilled Cauliflower!

Cheesy Grilled Cauliflower - Ever Tried This Recipe Before?

INGREDIENTS

  • 2 large heads cauliflower
  • 1/4 c. extra-virgin olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded Cheddar
  • Ranch dressing, for drizzling
  • 8 slices cooked bacon
  • 2 tbsp. finely chopped chives

Today's Tip : Grilling is a form an art. The more you keep grilling the better you will come to know your Grill and the cooking style that suits you best and the better your performance will become.

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DIRECTIONS

  1. Remove and discard the leaves from each cauliflower head, then trim the stem so that the cauliflower can lay flat on cutting board. (Leave the core intact!)
  2. Cut each cauliflower into thick “steaks” about 3/4" thick. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper......Video Here