At Last The Secret Of Boston Bacon Fatties Is Revealed

Good Luck Limiting Yourself To Just One Of These


  • 2 pounds sweet Italian sausage, casings removed
  • 1 ounce finely grated Parmigiano-Reggiano® cheese
  • 32 slices thick-cut bacon, about 3 pounds
  • ½ cup packed, drained marinated artichoke hearts, chopped
  • ½ cup roasted red bell pepper (from a jar), chopped

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1.Soak the wood chips in water for at least 30 minutes.          images (1)Image source2. Prepare the grill for indirect cooking over low heat (250° to 350°F).

3.Mix the sausage and cheese thoroughly but gently. Divide the meat into two equal portions.  4….,5…..,6…...See Next Steps 

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