Kansas City Style Barbecued Burnt Ends!

The Most Delicious Brisket Burnt Ends!

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite, for me. I'm one of those people who loves to eat the crunchy end of roasted or grilled meats. If you belong to this club, as well, you would love the crunchiness of the brisket-- and that smoky taste! Want to see how I made this? Click on the recipe source for a pictorial. (Recipe source:Cook's Country July 2014) image source

Ingredients

  • BRISKET AND RUB
  • 2 cups plus 1 tablespoon kosher salt
  • 1/2 cup granulated sugar
  • 1 (5- to 6-pound) beef brisket, flat cut, untrimmed
  • 1/4 cup packed brown sugar
  • 2 tablespoons pepper
  • 4 cups wood chips
  • 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal) or 2 (8 1/2 by 6-inch) disposable aluminum pans (if using gas)
  • BARBECUE SAUCE
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons granulated garlic
  • 1/4 teaspoon cayenne pepper

To see directions and other information about this recipe, please follow this link