Hot Smoked Salmon – JerkyGoldMarinade!

The Color Of The Salmon After It Was Smoke Was Great!

" How to take Hot smoke a Salmon Filet using a simple brine. I took the brine to another level by adding some of Jerky Gold Marinade." Allen

Brine Consists of:  2 Quart Water,  1/2 Cup Brown Sugar,  1/2 Cup Kosher Salt,  1/2 JerkyGoldMarinade

Today's Tip : 

When you are brining poultry, try using flavors such as Wine, Worcestershire sauce, Molasses, Tabasco or Crab boil to get the juiciest Turkey you have ever tasted.

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