The Color Of The Salmon After It Was Smoke Was Great!
" How to take Hot smoke a Salmon Filet using a simple brine. I took the brine to another level by adding some of Jerky Gold Marinade." Allen
Brine Consists of: 2 Quart Water, 1/2 Cup Brown Sugar, 1/2 Cup Kosher Salt, 1/2 JerkyGoldMarinade
Today's Tip :
When you are brining poultry, try using flavors such as Wine, Worcestershire sauce, Molasses, Tabasco or Crab boil to get the juiciest Turkey you have ever tasted.
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