How To Grill Patagonian Lamb Al Asador

This May Cure Vegetarianism 😉 😉

How to prepare a true Argentinian Parrilla – Patagonian Lamb, Sweetbreads, Intestines, Kidneys, and Beef ribs. Filmed in Northern Patagonia with Ricky Pincin and Alberto Inza as your asadores.

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Watch out The video bellow :—–

Credit : Bonita inza Image

 

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