Four Men And A Pig: A Lesson In Italian Butchery!

Learn How To Butcher A Pig -- Italian Way!

In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contains scenes of a graphic nature...

Today's Tip : Very very simple tips for the best quality meat selection -- " When you are shopping at the supermarket, your meat selection should be the last thing on the list so that it remains cold till you reach home. Ensure that it is stored in the end of the lower shelf as this the coldest part of your refrigerator in its original package."

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