Discover 8 Different Types Of BBQ Rubs – BBQ Rubs Recipes

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Revealed 8 Different Types Of Rubs & Its Usage

Dry Rubs and Wet BBQ Rubs

Whether it is grilling, smoking, frying, or barbecuing, I am sure you must be enjoying outdoor cooking a lot with your friends and family. As you keep shuffling amongst all your favorite dishes and recipe, you surely must experimenting on the various barbecue rubs. As you must be knowing, a BBQ rub is a combination of a variety of seasonings based on flavor,texture,dryness,etc and it is literally rubbed into the meat before putting it in the smoker or grill. The purpose of using BBQ rub is that it adds amazing and distinct flavor to any type of meat, and sometimes it also create a nice, crunchy outer layer or coating on the meat. Depending on what type of rub you use and how generously you use it, it takes barbecued food to another level of flavors! You can always have a choice of rubs between savory, sweet, and hot; and per your taste buds can enjoy a perfect blend of all these three flavors.

1.Dry Rubs

What’s a BBQ dry rub? A BBQ dry rub is just a mix of dry seasonings. There’s no magic formula for the best BBQ rub, and there’s really no right way or wrong way to create a BBQ rub recipe. I do recommend, however, using seasonings in dry rubs that are finely ground. Smaller particles make it easier for the seasonings to be absorbed into the flesh. If I’m going to use dry oregano in a BBQ dry rub, for example, I grind the herb first, creating sort of a powder. I’ve found that dry herbs are better to use in dry rubs than are fresh herbs – in most cases. The flavor is more concentrated in dried herbs, and they’re easier to powder. Dried herbs are about three times stronger than fresh herbs, by the way. In wet barbecue rubs, I might use fresh herbs. I’ll get into that later.

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2. Wet BBQ Rubs

BBQ rubs can also be wet. Wet BBQ rubs are dry seasonings combined with some sort of liquid. Sometimes more than one type of liquid is used. For example, with a very lean cut of pork, I might use vinegar and oil with my seasonings. The oil adds some fat to the meat and helps to keep it moist and juicy throughout the grilling or smoking process.

In wet BBQ rubs, the liquid is often called the “vehicle.” That’s an apt term because the liquid helps carry the seasonings into the fat and muscle. This is especially the case if you use a liquid that’s high in acid, like vinegar, for example. Sometimes I use a combination of vinegar, fruit juices, and oil. Other wet ingredients you might like to try in your wet BBQ rubs recipes include wine, bourbon, Worcestershire sauce, soy sauce, teriyaki sauce, or Dale’s sauce.

See The Rub & Rub Recipes On Next Page

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