Delicious Deli-Style Pastrami You Can Make At Home!

See The Step By Step Process Of Making Pastrami!

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home.

Today's Tip : Beef should have a basic cream color fat layer on top with thin streaks of fat running throughout the entire meat with reddish colored bones. Check that the meat is firm and of cherry red color and should have a fine texture.

Get more tips & hacks here.....

Source