How To Butcher A Whole Lamb!

The Ultimate Full Lamb Butchery Process!

A Butchery Master-class.How to Breakdown and Butcher a whole Lamb carcass, into roasting joints, steaks and chops you would see in a butchers shop. The ultimate, full lamb butchery video, showing the complete butchery process...

Today's Tip : Meat Selection .... Don'ts:  1. Any fat that has turned yellow or grayish 2. All meat in very deep red color 3. Meat with a coarse texture 4. Any sort of meat that has moisture in excess 5. Meat that has coloration in different shades 6. Meat that does not have any marbling at all 7. Meat that has not been aged properly, and is too fresh 8. Packaged meat that has water inside, indicates it has been defrosted and frosted repeatedly.

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