Butcher An Entire Pig: Every Cut Of Pork Explained!

Discovered An Amazing Video On " Butcher An Entire Pig" !

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.

Today's Tip : If you wish to apply the marinades to the meat while grilling, it is better to do it in the initial stages of cooking. If you apply it later during the process, the grill will not be able to kill or deactivate any bacteria that may be present in it. If you wish to use it for mopping, to be on the safe side boil the marinade quickly for about 5 minutes before applying it.

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