Brisket Wrap Test | Which Brisket Has The Best Flavor?
Wrapped with foil, butcher paper, or naked? I smoke 3 briskets and have 4 YouTube guests to provide our answer!!! Briskets were smoked at 225F on my Yoder Wichita using Pecan Wood. All briskets were USDA Prime and 9-10 pounds.
Rub Recipe: 1 Cup Kosher Salt 1 1/2 Cups Course Ground Black Pepper 2 Tbsp Garlic Powder 1 Tbsp Cayenne Pepper