Check Out This Video & Try It Like Franklin BBQ Method!
Franklin BBQ in Austin, TX has the best brisket in the world. In his new book he provides step-by-step instructions, so we took his advice and replicated his technique on the Big Green Egg.
Today's Tip : If you like to add garlic to your brisket, try making 3-4 inches deep cut into the meat and punch in the garlic cloves in there.
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