Beef Short Ribs Two Ways!

These Are Some Of The Best Barbecued Ribs!

Chef Tom smokes up some beef short ribs, one dry style and the other wet. Enjoy!

Today's Tip : Try to cook your ribs for more than six hours or until they are done at around 225°-240°F. Baby back ribs will take a little lesser time than this. Always keep a spray of mopping liquid ready and keep using it from time to time so that the meat doesn't dry up.

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