Beef Brisket Flat On The Big Green Egg!

This Devilish Brisket Is Heaven On Earth For Brisket Lovers!! 🙂 🙂

Everyone should cook more Brisket! Why? This is the reason --- 

Today's Tip : Injecting your meat is real easy….only if you know the tricks of the trade!  - When using an Injector, before you attach the needle to the plunger, always apply some olive oil to the rubber made parts of the injector to ensure that the plunger moves smoothly."

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