BBQ Beef Shoulder Clod!

OMG That Looks Killer!

Great tutorial on the RecTec Greg. Absolutely magnificent information to be had in this video. What a killer chunk of meat. I'm drooling over the combos of flavors.

Couldn't think of a better way to put my new RecTec RT680 to the test than doing a 23 hour shoulder clod cook!

Today's Tip : Covered grills come in variety of sizes and are usually round or rectangular in shape. The racks are mostly at a distance of about 6inches from the fire. When the lid is closed it does good job of flavoring the meat with the smoky flavor. There is usually a small adjustable window on top for better regulation of the heat.  The kettle style grill is the most popular amongst the covered grills. The lid is dome shaped and comes separate from the grill. It very well circulates the heat inside when covered.While grilling meat, if you want to have crispy outer layer, then the trick is to remove the lid and cook it uncovered towards end of the grilling process.

Get more tips & hacks here.....

Source