How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You'll never use canned beans again!
1 lb dry white beans (Navy or Great Northern)
1 Onion, Sweet, chopped
1/2 cup cider vinegar
6-12 oz hard cider, pale ale, or other beer
1/2 cup turbinado sugar (or brown if none)
12 oz tomato paste (or 1 qt roasted canned tomato sauce)
12+ oz water (if using tomato paste or as necessary)
3/4 cup molasses
2 tsp salt
1/2 cup dijon mustard
pepper sauce (Tabasco)
pieces of pulled pork or cooked brisket (with bark)
4 anaheim peppers, minced (or 1 poblanos or 1 jalapenos)
~1 cup fat separated pork shoulder or brisket drippings.
1/4-1/2 cup bourbon (optional)
See The Process On Video Below --
Today's Tip : Covered grills come in variety of sizes and are usually round or rectangular in shape. The racks are mostly at a distance of about 6inches from the fire. When the lid is closed it does good job of flavoring the meat with the smoky flavor. There is usually a small adjustable window on top for better regulation of the heat. The kettle style grill is the most popular amongst the covered grills. The lid is dome shaped and comes separate from the grill. It very well circulates the heat inside when covered.While grilling meat, if you want to have crispy outer layer, then the trick is to remove the lid and cook it uncovered towards end of the grilling process.
Get more tips & hacks here.....